Delicious Recipe Of Sambal Ijo Ayam Penyet From Wong Solo

Resep Membuat Ayam Penyet Sambal Ijo Pedasnya Full Buku Masakan
Resep Membuat Ayam Penyet Sambal Ijo Pedasnya Full Buku Masakan from www.bukumasakan.com

Introduction

Ayam penyet is a dish often served at Indonesian restaurants, and it is also one of the most popular street food in Indonesia. It is usually served with a side dish of sambal ijo, a delicious chilli paste made with green chillies. The most famous ayam penyet dish comes from Wong Solo, a famous restaurant in the city of Solo, Central Java. The delicious sambal ijo ayam penyet from Wong Solo is a must-try for any foodie.

Ingredients

The ingredients for this delicious sambal ijo ayam penyet from Wong Solo are relatively simple and easy to find. You will need one whole chicken, two tablespoons of garlic paste, three tablespoons of ginger paste, one teaspoon of turmeric powder, a quarter cup of vegetable oil, two tablespoons of shallots, one tablespoon of sugar, one teaspoon of shrimp paste, three tablespoons of ground red chillies, three tablespoons of ground green chillies, one teaspoon of salt, two tablespoons of fried shallots and one tablespoon of tamarind paste.

Instructions

To start, you will need to marinate the chicken. In a bowl, mix together the garlic paste, ginger paste, turmeric powder, vegetable oil and shallots. Rub this mixture all over the chicken, making sure it is evenly coated. Cover and let it marinate for at least one hour.

After marinating the chicken, preheat a deep pan with some vegetable oil. Carefully place the chicken in the pan and fry it until golden brown and crispy. Once the chicken is cooked, remove it from the pan and set aside.

Now it is time to make the sambal ijo. Heat a wok with some vegetable oil and add the shallots and sugar. Fry for a few minutes until the shallots are soft and fragrant. Add the shrimp paste, ground red chillies, ground green chillies, salt, fried shallots and tamarind paste. Stir and fry the mixture for a few more minutes until it is fragrant and the chillies are cooked through.

Once the sambal ijo is ready, it is time to assemble the ayam penyet. Place the fried chicken on a plate and spread the sambal ijo over the top. Serve with some steamed rice and a side salad. Enjoy!

Tips and Tricks

If you want to make the sambal ijo spicier, you can add more chillies or add a teaspoon of chilli powder. You can also adjust the amount of sugar and salt to your liking. If you want a thicker sauce, you can add a tablespoon of cornstarch to the sambal ijo and stir until it is fully incorporated.

For a healthier version of this dish, you can use skinless chicken breast instead of a whole chicken. You can also use less oil when frying the chicken or use a non-stick pan to reduce the amount of oil used.

Conclusion

The sambal ijo ayam penyet from Wong Solo is a delicious dish that is sure to satisfy any craving. The dish is easy to make and requires only a few simple ingredients. The sambal ijo is full of flavour and the fried chicken is crispy and juicy. Serve the ayam penyet with some steamed rice and a side salad for a complete meal.

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