Ayam Woku, A Tantalizing Indonesian Dish Without The Need For Kemangi
Ayam Woku is one of Indonesia’s favorite dishes. It is a combination of chicken, vegetables, spices, and sauces that results in a unique and flavorful dish. The dish is traditionally served with kemangi, a type of lemongrass, which gives it a citrusy aroma and flavor. However, not everyone is a fan of kemangi, and so this recipe is an alternative version that omits the kemangi and still produces a delicious and flavorful dish.
Ingredients
For the Ayam Woku, you will need the following ingredients:
- 1 whole chicken, cut into pieces
- 2 tablespoons of cooking oil
- 2 cloves of garlic, finely chopped
- 1 teaspoon of ground ginger
- 1 teaspoon of ground turmeric
- 1 teaspoon of ground coriander
- 1 teaspoon of ground cumin
- 2 tablespoons of sweet soy sauce
- 1 tablespoon of tomato paste
- 1 teaspoon of sugar
- 1 cup of water
- 2 carrots, chopped
- 1 onion, chopped
- 2 potatoes, diced
- 1 bell pepper, chopped
- 2 tablespoons of chopped fresh cilantro
Instructions
Begin by heating the cooking oil in a large pot over medium-high heat. Once the oil is hot, add the chicken pieces and cook for about 5 minutes, stirring occasionally. Add the garlic, ginger, turmeric, coriander, and cumin to the pot and cook for about 1 minute, stirring constantly. Next, add the sweet soy sauce, tomato paste, and sugar, and stir to combine.
Add the water to the pot and bring to a boil. Reduce the heat to low and simmer for about 10 minutes. Then add the carrots, onion, potatoes, and bell pepper to the pot and cook for an additional 10 minutes. Finally, stir in the fresh cilantro and remove the pot from the heat.
Serving
The Ayam Woku is best served hot with steamed white rice. You can also add a dollop of sambal or chili sauce for an extra kick. This dish is sure to be a hit with your family and friends!
Conclusion
Ayam Woku is a classic Indonesian dish that is full of flavor and only takes a few minutes to prepare. This version of the dish omits the kemangi, making it a great option for those who don’t like the taste of lemongrass. Serve the Ayam Woku with steamed white rice and a dollop of sambal or chili sauce for an unforgettable meal!
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