Ayam Sambal Merah: How To Make This Delicious Indonesian Dish

Ayam pedas Resep ayam, Resep masakan india, Resep sayap ayam
Ayam pedas Resep ayam, Resep masakan india, Resep sayap ayam from www.pinterest.com

Ayam sambal merah is a classic Indonesian dish made with chicken and a spicy red pepper sauce. It’s a popular dish in Indonesia, and also in many other countries with sizable Indonesian populations, such as Malaysia and Singapore. If you’ve never had it before, you’re missing out on a delicious and unique dish. In this article, we’ll show you how to make your own ayam sambal merah at home.

Ingredients

To make this dish, you’ll need the following ingredients:

  • 2 pounds of chicken thighs, cut into small pieces
  • 1/2 cup of tamarind paste
  • 1 tablespoon of ground cumin
  • 1 teaspoon of ground coriander
  • 1/2 teaspoon of ground turmeric
  • 1/4 teaspoon of ground white pepper
  • 1/4 teaspoon of ground black pepper
  • Salt, to taste
  • 2 tablespoons of vegetable oil

Sambal Merah Sauce

For the sambal merah sauce, you’ll need the following ingredients:

  • 2 red chilies, deseeded and finely chopped
  • 3 cloves of garlic, finely chopped
  • 2 tablespoons of tomato paste
  • 1 tablespoon of sugar
  • 1/4 cup of water
  • 1 tablespoon of tamarind paste
  • 1 teaspoon of ground cumin
  • 1 teaspoon of ground coriander
  • 1/2 teaspoon of ground turmeric
  • 1/4 teaspoon of ground white pepper
  • Salt, to taste

Instructions

To make ayam sambal merah, start by marinating the chicken. In a bowl, combine the tamarind paste, cumin, coriander, turmeric, white pepper, black pepper, and salt. Add the chicken and stir to coat. Cover the bowl and let the chicken marinate for at least 30 minutes.

Next, make the sambal merah sauce. In a blender, combine the red chilies, garlic, tomato paste, sugar, water, tamarind paste, cumin, coriander, turmeric, white pepper, and salt. Blend until smooth. Set the sauce aside.

Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and cook, stirring occasionally, until it’s cooked through and lightly browned. Reduce the heat to low and add the sambal merah sauce. Simmer, stirring occasionally, until the sauce has thickened and the chicken is cooked through.

Serve the ayam sambal merah with steamed rice and a side of sliced cucumber and tomatoes. Enjoy!

Tips and Tricks

If you can’t find tamarind paste, you can substitute it with lime juice. Alternatively, you can use a combination of lime juice and brown sugar.

If you like your food spicy, you can add more chilies to the sambal merah sauce. You can also add other ingredients, such as shallots, ginger, and lemongrass, to give the dish more depth of flavor.

If you don’t have ground spices on hand, you can use fresh spices instead. For example, you can use 2 tablespoons of freshly grated ginger instead of 1 teaspoon of ground ginger.

Conclusion

Ayam sambal merah is a delicious Indonesian dish made with chicken and a spicy red pepper sauce. It’s easy to make at home, and you can customize it to suit your taste. Give it a try and enjoy this unique and flavorful dish!

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